Oh. Turns out I was holding it upside-down.
All is fine now, ignore me!
Oh. Turns out I was holding it upside-down.
All is fine now, ignore me!
Well, it’s been an eventful couple of weeks in the aftermath of the last post. It should be pretty clear on the graph where the last post sits!
The small print in the last post should definitely have been something along the lines of “may actually be an oncoming train”.
A week, so sweet, so brief, so soon over; such was my experience on the Leiths School of Food and Wine Intermediate Cooking Skills course.
Continue reading Cooking Awesome; or, A Week in the Life of a (wannabe) Trainee Chef
Ok, so when I say Autumn I specifically mean “since the last post”, i.e. late August/all of September.
And when I say ‘Bits’ I mean “we’ve done various small things”.
And now that I’ve decoded the title for you all, on with the show!
Forgive the slightly morose title, but I warn you now – there’ll be more of that in this post, and not much in the way of new interesting things!
I’ll catch you up if you’ve not read the last post: it’s been a couple of months, we’ve done things, and now I’m going to tell you about some of the things.
There, now you’re all caught up.
One of my longest stretches between posts (about two months since the last real update apparently), but I’m still here, honest!
Builders don’t get high. Well, they might, but hopefully not when they’re on the job; that’d be weird.
Ok, so not quite hibernation – and not only because it’s the wrong part of the year – but more the preparation for losing access to proper cooking facilities for 3 months or so.
Continue reading Preparing for Hibernation: The Great Freezer Fill