A week, so sweet, so brief, so soon over; such was my experience on the Leiths School of Food and Wine Intermediate Cooking Skills course.
Continue reading Cooking Awesome; or, A Week in the Life of a (wannabe) Trainee Chef
A week, so sweet, so brief, so soon over; such was my experience on the Leiths School of Food and Wine Intermediate Cooking Skills course.
Continue reading Cooking Awesome; or, A Week in the Life of a (wannabe) Trainee Chef
Writing this as we sit on a cute little BA turboprop plane on the way back from Dusseldorf, it seems like the Christmas season has snuck up and well and truly begun already.
Ok, so when I say Autumn I specifically mean “since the last post”, i.e. late August/all of September.
And when I say ‘Bits’ I mean “we’ve done various small things”.
And now that I’ve decoded the title for you all, on with the show!