The small print in the last post should definitely have been something along the lines of “may actually be an oncoming train”.
Some small silver lining today – the builders are taking off until January 4th.
Melodramatic title much?
A week, so sweet, so brief, so soon over; such was my experience on the Leiths School of Food and Wine Intermediate Cooking Skills course.
Writing this as we sit on a cute little BA turboprop plane on the way back from Dusseldorf, it seems like the Christmas season has snuck up and well and truly begun already.
Not really deserving of anything so serious as the term “aftermath”, to be fair, but it’ll do! This’ll be pretty short, because I felt the previous post need an addendum especially in light of how I feel now.
Relaxing on a soft couch shortly after a very Christmassy meal I suddenly feel the need to post about what I’m feeling now and what I think that might mean.
Continue reading Being Other; a self-indulgent tale
Ok, so when I say Autumn I specifically mean “since the last post”, i.e. late August/all of September.
And when I say ‘Bits’ I mean “we’ve done various small things”.
And now that I’ve decoded the title for you all, on with the show!
Forgive the slightly morose title, but I warn you now – there’ll be more of that in this post, and not much in the way of new interesting things!
I’ll catch you up if you’ve not read the last post: it’s been a couple of months, we’ve done things, and now I’m going to tell you about some of the things.
There, now you’re all caught up.